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ELEPHANT FISH RECIPE

New Orleans style
Cajun Elephant Fish
(Blackened fish) served with black eyed peas & rice with corn on the cob.

 Recipe by.....
  

    4 Fillets of Westernport Bay Elephant Fish.
    2 Tablespoons of butter

  Dry Coating:

50gm Cayenne Pepper
25gm White Pepper
25gm Black Pepper
25gm Chilli Powder
10gm Onion Powder
10gm Garlic Powder
3 Teaspoons Dry Oregano Leaves

Mix all dry ingredients together.  
   
  Method : Heat pan or BBQ plate on high for 10 minutes or when pan is very hot and smoking.
Press fillets into the dry coating (both sides) so they are completely covered.
Place butter in pan and stir all around pan, add fillets, cook for 2 minutes each side. The fish should now be black.

Serve with a lemon or lime wedge, natural yogurt is also good to take the edge off the spice.		  
Genuine New Orleans style BLACK-EYED PEAS supplied by:

USA FOODS
Melbourne Australia

11 Nicholson street, Bentleigh, Vic, 3204
Tel: (03) 9576 5655
www.usafoods.com.au
usafoods@bigpond.net.au

 Narooma