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GUMMY SHARK RECIPE

Cheese topped Gummy Shark fish fingers

Prepared by Emma Banham

 Recipe by.....
  

    Hello All. This is my recipe for Cheesy fish fingers. The best fish to use for this is Gummy Shark, but you can use any fish.
    These taste really good. I hope you like them as much as I do......Emma :)

  2 kg of Port Phillip Gummy Shark (only keep the male fish)

eggs
milk
plain flour
bread crumbs
cheese

  Method : Heat oil in a frypan
 Dust the Gummy Shark fish fingers in flour then dip them
in a milk/egg mix, then coat in bread crumbs.
Place fish in the oil and cook only until just golden brown.
Remove from the frypan and place on a baking tray.
Lay a slice of cheese on top of each fish finger.
Bake the fish fingers into the oven preheated to 150 degrees for 5 minutes or until the cheese melts.


Serve with chips or salad and don't let the kids spoil the gummy with tomatoe sauce.